Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (seventy five % daging + 25 % Body fat) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (2 sdm kalo https://roselyned765mao6.goabroadblog.com/profile