Drying chantarelle mushrooms can also be a great way to intensify their taste and aroma, generating them great for soups, stews, and also other savory dishes. Chanterelles keep their texture and aroma perfectly even if dried, and many cooks even prefer to use reconstituted chanterelles. The mushrooms are sometimes even https://claytonfqzmo.wikibriefing.com/2544053/the_ultimate_guide_to_chanterelle_mushroom_australia