Why we love it: Chef and co-proprietor Ori Menashe's menu highlights still deal with to wow, Regardless how persistently we've requested them. The chestnut and mushroom agnolotti, for instance—small stuffed pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nonetheless shockingly good. That’s why https://erasmuss123fec3.thechapblog.com/profile