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In keeping with legend, tea has actually been recognized in China since about 2700 bce. For millennia it had been a medicinal beverage attained by boiling refreshing leaves in h2o, but around the 3rd century ce it turned a day-to-day consume, and tea cultivation and processing started. The main posted https://dominickqxeko.look4blog.com/66848830/top-guidelines-of-green

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