Hello Lisa! Including ice cubes or h2o on your oven can really help with crust development (particularly when baking sourdoughs!). Although It isn't absolutely vital, it can assist develop an attractive loaf. Here's somewhat more information on the method: Baking bread with steam Pleased Baking! Just Take note that if https://danterwzab.boyblogguide.com/27768063/not-known-facts-about-sourdough-co