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Baguette - An Overview

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) To help keep the loaf from transferring When you make the slash, anchor it Carefully but firmly in place by grasping the edges on the loaf Using the thumb and index finger of your respective other hand. At times I’ll make my dough while in the stand mixer and https://hectorbbgcw.worldblogged.com/34830510/rumored-buzz-on-fooded-co

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