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Reduction of red wine to get a sauce by cooking it on a stovetop. It is termed a reduction since the warmth boils off a few of the h2o, leaving a more concentrated, wine-flavoured sauce. Wine is a well-liked and crucial drink that accompanies and improves an array of cuisines, https://caidenzglrv.robhasawiki.com/10753801/wein_for_dummies

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