Dietary fatty acids and cholesterol are packaged with the liver and shipped to peripheral tissues for uptake, storage or metabolism. Especially, fatty acids are imported into cells and sure to fatty acid-binding proteins and stored in droplets or delivered to the mitochondrion or peroxisomes for oxidation (Figs 1,four). Fatty acid oxidation https://jaidenmfxpg.answerblogs.com/29265466/examine-this-report-on-s-5-adenosyl-l-methionine-tosylate