Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://lorenzoxlwit.blogdemls.com/29623871/23hoki-an-overview