5 and 6 year old rye whiskey (sourced from A further distillery) was set into South American and Jamaican rum barrels for 10 months, infusing the now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a certain amount of cocoa. That has never been confirmed, https://blanton-s-silver-edition65432.blogitright.com/30274913/the-2-minute-rule-for-angel-s-envy-rum-cask-finished-rye-whiskey