PEA guards against bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg human body excess weight prolonged survival level and minimized neuro-inflammation within an aged murine bacterial meningitis model, in the absence of antibiotics [42]. For this reason, exploration https://pennc172wnc7.blogdemls.com/profile