Lobster’s flesh is comfortable in white hue. Right after cooking, They are really dense and quite chewy nonetheless tender to appreciate. But when compared to crabs, lobster meat is not flaky. It owns a delicate and a little bit sweet taste, specifically in steamed or boiled variety with the shell https://frozencrabsforbait02753.theideasblog.com/32534193/the-basic-principles-of-seafood-destin