For all cooking techniques apart from boiling, pre-cracking the shells is a great way to induct picky eaters in the crab-lover club. Use a pair of shellfish scissors to cut slits to the legs, making it less difficult for the eater. How can I tell if the crab is negative? https://milodceqg.blogunok.com/32509836/live-crabs-near-me-prices-can-be-fun-for-anyone