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Sustainable Aquaculture

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Today aquaculture accounts for over 50 percent of the fish destined for human consumption (FAO 2016). By 2050 the world’s population will reach 9.1 billion, which is a 34 percent increase from today. In order to feed this larger population, food production must increase by 70 percent. https://friendofthesea.org/sustainable-standards-and-certifications/sustainable-aquaculture/

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