Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Two new https://josueuflpp.bloggip.com/33155617/an-unbiased-view-of-healthy-smart