The evening by itself was considered one of real celebration. Participants from about 50 countries arrived to your grand red carpet welcome and ended up dazzled with champagne from Varichon & Clerc. Eating was on the perfection of Govt Chef Jean-Luc Morcellet; a chicly decadent six-training course food was ready https://zaneqydhj.bloggazza.com/32738893/top-latest-five-world-luxury-hotel-awards-urban-news