Most of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Great depth. The restaurant has many cows milking just for them. Plus the desert was an exceedingly awesome milk ice cream. The plum sake we experienced with it had been tasty. On our way back https://yggdrasila-fine-dining-tr90011.snack-blog.com/34046700/the-2-minute-rule-for-16-retter-trondheim