Many of the cutlery ended up classic Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The restaurant has various cows milking only for them. And also the desert was a very wonderful milk ice product. The plum sake we experienced with it had been tasty. On our way back again https://marcofxmcr.win-blog.com/14658076/gourmetmat-trondheim-no-further-a-mystery