The quinoa technically a seed, not a grain has become only puffed, with none extra oil, salt or sugar. These puffs have a light, clean texture; with a rather nutty flavour and aroma. A tasty addition to breakfast cereals, puffed quinoa is usually good in rapid snacks and as an https://quinoa-grain-contract-neg42748.blogolize.com/the-ultimate-guide-to-quinoa-lifecycle-emissions-calculator-74362447