Bonam is usually a cooked rice with Jaggery and milk organized in a new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit on top of the pot and is named Bonam Jyoti. The north India Nagara style of temple models frequently deploy fractal-theme, https://hanumanmandirsydney.com.au/gaushala-shewa/