Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s relatively broad, so it works nicely with chunky meat sauces, in contrast to other types of very long pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is actually a dynamic https://news39505.blogozz.com/35143976/how-much-you-need-to-expect-you-ll-pay-for-a-good-top-pizza