A kilogram of naga jolokia pepper is extracted, ground and pressed. This is blended with floor garlic and shrimp paste, then cooked with vegetable oil. Right after removing the chili stems, Mix the chili peppers with salt and vinegar or lime juice. The blending course of action can be achieved https://ikan-bawal-dapur49371.blazingblog.com/36148130/little-known-facts-about-ikan-bawal-kartun