“Hariyali” refers back to the beautiful shamrock environmentally friendly colour from the marinade. My recipe puts a glut of coriander and mint to fantastic use and also the tandoori-type drumsticks pair perfectly with salad and freshly-designed Indian flatbreads like naan, paratha and chapattis. * That is a variable bodyweight merchandise. https://sergiokboam.articlesblogger.com/59212562/the-best-side-of-chicken-drumsticks-recipes-uk