I put it thru a processor, and refrigerated it to stay fresh.It appears soaked,and doesn’t desolve extremely nicely.maybe I need a dry spice ginger? The flavor wasn’t undesirable,although the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? By changing processed table salt with Himalayan pink salt, consuming pink https://pinksalttrickrecipe34332.answerblogs.com/38655207/pink-salt-trick-can-be-fun-for-anyone