Restaurant ventilation plays an important role in commercial food spaces. Cooking equipment produces heat, steam, grease, and airborne particles. Poor ventilation can lead to heat build up and reduced comfort. Commercial ventilation focuses on controlling airborne pollutants. Standard solutions cannot cope with commercial cooking demands. Lower temperatures reduce physical strain https://fireresistingductworkspec45667.estate-blog.com/38953850/understanding-restaurant-ventilation-in-food-service-environments